Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
Questions and answers regarding why the SFSP is important and how it operates.
Tribal nations, state agencies, site sponsors, and program operators can use the following resources to help administer the Summer Food Service Program (SFSP) SUN Meals or SUN Meals To-Go (non-congregate) options.
This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.”
CACFP meal pattern tables for all infant meals and snacks.
CACFP nutrition standards for the snack meal pattern.
Meal pattern for children and adults in CACFP for lunch and supper.