FNS Documents & Resources

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.

Recording of informational webinar for the fiscal year 2024 Process and Technology Improvement Grants.

This memorandum includes questions and answers on flexibilities available to CSFP state agencies, including Indian Tribal Organizations, in the operation of CSFP. These flexibilities may assist state agencies that administer CSFP in continuing to provide food to seniors in need during the novel COVID-19 public health emergency.

Evidence shows positive impact of SNAP-Ed in fiscal year 2022. 

Provisions in the final rule that could impact CACFP and/or SFSP.

By law, certain adults without dependents can only receive SNAP benefits beyond three months in a three-year period unless they meet specific work requirements. We refer to this as the “time limit.”

This video is intended to provide information about Hazard Analysis and Critical Control Point (HACCP) principles, and related food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide food safety best practices on First-In-First-Out (FIFO) practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide information about using a food thermometer for food safety in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.