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Resource | Notices CFR Correction: Performance Reporting System

In Title 7 of the Code of Federal Regulations, Parts 210 to 299, revised as of Jan. 1, 2015, on page 944, in 275.11, in paragraph (g), remove the fourth sentence which reads ‘‘However, all results of reviews of active and negative demonstration project/SSA processed cases shall be excluded from the determination of state agencies’ active and negative case error rates, payment error rates, and under-issuance error rates as described in 275.23(c).’’

12/23/2015
Resource | Notices CFR Correction: Child and Adult Care Food Program

Title 7 of the Code of Federal Regulations, Parts 210 to 299, is revised as of Jan. 1, 2015, on page 212, in § 226.6.

12/22/2015
Resource | Notices CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction

Title 7 of the Code of Federal Regulations, Parts 210 to 299, is revised as of Jan. 1, 2015, on page 566, in § 250.30, in paragraph (f)(2).

12/22/2015
Resource | Notices CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools

Title 7 of the Code of Federal Regulations, Parts 210 to 299, is revised as of Jan. 1, 2015, on page 339, in § 245.6a, in paragraph (h).

12/22/2015
Resource | Research | Participation Characteristics Characteristics of SNAP Households: FY 2014

This is the latest in a series of annual reports providing information about the demographic and economic circumstances of households participating in SNAP at both the national and state level. In fiscal year 2014, as in prior years, nearly two-thirds of SNAP participants were children (44 percent), elderly (10 percent), or disabled nonelderly adults (10 percent).

12/21/2015
Resource | Research | Participation Characteristics National and State-Level Estimates of WIC Eligibles and Program Reach 2013

This report offers updated estimates of the number of people eligible for WIC benefits in 2013, including (1) estimates by participant category (including children by single year of age) and coverage rates; (2) updated estimates in U.S. territories; and (3) confidence intervals. The national estimates presented in this report are based on a methodology developed in 2003 by the Committee on National Statistics of the National Research Council (CNSTAT). The report’s State-level estimates use a methodology developed by the Urban Institute that apportions the national figures using data from the American Community Survey.

12/17/2015
Resource | Notices TEFAP: Availability of Foods for FY 2016

This notice announces the surplus and purchased foods that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2016. The foods made available under this notice must, at the discretion of the state, be distributed to eligible recipient agencies for use in preparing meals and/or for distribution to households for home consumption.

12/16/2015
Resource | Notices Announcement of Competition under the America COMPETES, Reauthorization Act of 2010

The goal of the prize competition is to produce an open source electronic school meal application that states and school districts can adapt for their own use. FNS hopes to develop a prototype that incorporates the best ideas from the innovation community at large. The application will contain a minimum FNS-defined package of design features that target applicant error and reduce applicant burden.

11/28/2015
Resource | Research | Assessing/Improving Operations WIC Participant and Program Characteristics 2014

WIC Participant and Program Characteristics 2014 (PC 2014) summarizes the demographic characteristics of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) nationwide in April 2014. It includes information on participant income and nutrition risk characteristics, estimates breastfeeding initiation rates for WIC infants, and describes WIC members of migrant farm-worker families. PC 2014 is the most recent in a series of reports generated from WIC State management information system data biennially since 1992.

11/23/2015
Resource | Research | Benefit Content/Cost WIC Food Package Policy Options II

In 2007, USDA introduced a new set of food packages via an Interim Rule based on recommendations from the Institute of Medicine, which were implemented by October 2009. The contents of the food packages were finalized via a Final Rule in 2014. The Final Rule clarified some provisions in the Interim Rule and allowed some additional options and substitutions.

10/29/2015
Page updated: October 14, 2021