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Resource | History FDPIR Food Package Review Work Group Minutes

Meeting and conference call notes from the FDPIR Food Package Review Work Group.

11/08/2023
Resource | Technical Assistance & Guidance IFMS Demos and Tutorials

The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS. 

10/18/2023
Resource | Webinars/Videos Supporting Kosher and Halal-Observant Communities Through TEFAP

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

09/13/2023
Resource | Webinars/Videos CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule

This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule for CSFP program operators.

08/17/2023
Resource | Webinars/Videos TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule

This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule.

08/17/2023
Resource | Data Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations

This data shows the percentage of TEFAP administrative funds passed through from state agencies to emergency feeding organizations in fiscal year 2022.

08/16/2023
Resource | Webinars/Videos Procurement and Storage Strategies for Kosher Observant TEFAP Participants

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

08/10/2023
Resource | Webinars/Videos FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule

This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule for FDPIR program operators.

08/09/2023
Resource | Research, Analysis & Background | Assessing/Improving Operations Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation

​The COVID-19 pandemic significantly impacted school meal operations and has contributed to lasting supply chain issues affecting the cost and availability of food and labor. The School Food Authority Survey II on Supply Chain Disruption and Student Participation was administered to all SFAs operating child nutrition programs in schools to gather information on the impacts of continued supply chain disruptions and the return to standard operations during SY 2022–23.

07/25/2023
Resource | Research, Analysis & Background | Report to Congress Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020

The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.

04/28/2023
Page updated: October 14, 2021