Resource | Technical Assistance & Guidance
Preserving Locally Harvested Produce in School Meals
A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
11/22/2021
Resource | Technical Assistance & Guidance
Conducting a Mock Recall of Produce in a School Nutrition Operation
This guide, provides important information and resources about conducting a mock recall for produce in a school nutrition operation.
11/22/2021
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021