FNS Documents & Resources | Food and Nutrition Service

Website: <a class="ext-icon-after" href="https://www.cherokeepublichealth.org/tiles/index/display?alias=SEBT" target="_blank" rel="noopener noreferrer">Summer EBT Program
Hotline: 539-234-3265 or 800-256-0671 ext. 5275
Email: wicsebtc@cherokee.org

Resource | FAQs/Q&As Supporting Kosher and Halal Communities Through TEFAP FAQs

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

06/15/2023

Resource | Technical Assistance & Guidance GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts

These questions and answers provide more information about the USDA Foods Database for states/school districts.

03/29/2023

Resource | FAQs/Q&As Q&As FDPIR Self-Determination Demonstration Project Round 2

A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.

01/18/2023