In this Dec. 18, 2014, webinar, White House Champions of Change chefs Carlin Breinig, Cyndie Story, and Garrett Berdan share culinary techniques and work simplification methods aimed at producing quality foods in quantity batches. USDA Foods highlighted in the presentation include flavorsome fruits, vibrant vegetables and legumes, and mealtime meats, cheeses, and grains.
The attached questions and answers is a series intended to address inquiries received concerning certain retailer provisions of the Agricultural Act of 2014, PL 113-79.
USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children.
On Feb. 7, 2014, SNAP was reauthorized as part of The Agricultural Act of 2014, PL 113-79. Attached is an implementing memorandum describing SNAP provisions.