FNS Documents & Resources

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture. 

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group. 

This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group. 

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.