FNS Documents & Resources

English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

Limited and Traditional Kitchen Facility Meal Menus 

These materials were compiled to assist companies who are developing or revising certification of compliance/menu planning software for USDA to approve for use in certification of compliance with the National School Lunch Program meal pattern requirements.

Attachment 5 FY 2001 Provisions 2 & 3 Grant State Profile

Comparison of programs: SFSP/NSLP/SSO

School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.

Office of Emergency Management Disaster Handout

Institutions can now receive cash reimbursements from the USDA for nutritious snacks served to children through age 18 if the children are participating in afterschool care programs