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Resource | Flyers Before/After Elementary School Lunch Menu

Before/After Elementary School Lunch Menu

08/27/2012
Resource | Posters MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster

This poster shows how to make a student’s tray and/or plate half fruits and vegetables at school, eating out, and at home. Teachers and school foodservice professionals will find this poster helps students visually understand how to make half their plate fruits and vegetables.

FNS-431
08/02/2012
Resource | Flyers Healthier Middle Schools Every student can help

In middle school, you have more say in deciding things for yourself. You can also help to make your school healthier. There’s a lot you can do to get more healthy food choices and more opportunities for physical activity for everyone.

08/02/2012
Resource | Flyers Healthier Middle Schools Every teacher can help

There are short-term and long-term advantages to making healthier foods and regular physical activity priorities at your school.

08/02/2012
Resource | Flyers Healthier Middle Schools Every parent can help

At home you do what you can to make sure your kids eat healthier and stay active. But since they spend so much of their day in middle school, your influence is needed there, too. Parents are key to making middle schools healthier. Together we can influence.

08/02/2012
Resource | Technical Assistance Directions for Menu Worksheet

FNS menu worksheet is a tool designed to assist school food authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.

08/02/2012
Resource | Technical Assistance Creating Your School Food Defense Plan

Food defense is having measures in place to reduce the chances of someone intentionally contaminating the food used in your foodservice operation in order to harm children and cause panic, alarm, and distrust in our food supply.

07/22/2012
Resource | Technical Assistance Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response

Attached for your use is a prototype Performance Work Statement, Evaluation Criteria and Performance Metrics document to assist state agencies that wish to procure a contract(s) to perform the performance-based reimbursement certification and other training activities to support the Certification of Compliance With Meal Requirements for the National School Lunch Program Under the Healthy, Hunger-Free Kids Act of 2010 Interim Rule and the new meal pattern final rule.

05/16/2012
Resource | Technical Assistance FY 2011 FNS Discretionary Grants Summary

Summary - FY 2011 FNS Discretionary Grants

03/23/2012
Resource | Technical Assistance Food Safety Tips for School Gardens

The  practices addressed in this document will help program operators enhance the safety of fruits and  vegetables grown in school gardens.
 

02/08/2012
Page updated: October 14, 2021