FNS Documents & Resources

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture. 

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

See what foods are available for your menus next school year!

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

This sharing gallery page  contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, State agencies, and the USDA.  

A set of three handouts on best practices to help you safely handle and store USDA foods at home.