USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
Progress reports for each of the Farm to School Grants awarded in 2021.
FY 2023 Farm to School Grant RFA Planning Templates
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
This checklist is intended to help new Farm to School grantees complete the "new grantee enrollment process." Grantees must complete all the necessary steps of the enrollment process prior in order to begin receiving grant funding.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
Beans are a versatile food that can be used in many ways. This toolkit will provide an overview of everything you may want to know about beans! You will learn about the difference between canned and dry beans, discover new cooking techniques, and find ideas to add beans to traditional recipes. There are also new, interesting recipes that use beans if you want to get creative!