Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
09/15/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
09/15/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
09/08/2023
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Proteins
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
08/31/2023
Resource | Technical Assistance & Guidance
USDA Foods Available List for FDPIR
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
08/11/2023
Basic page
Value of Donated Foods Notices
The Federal Register notices announce the national average value of donated foods or, where applicable, cash in lieu of donated foods, each school year (July 1st through June 30th) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
07/13/2023
Resource | Technical Assistance & Guidance
WBSCM Data Information
Data structures and elements, definitions, and examples of upload and download files are provided for the fulfillment functions within Web Based Supply Chain Management (WBSCM).
05/26/2023
Resource | Federal Register Documents
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
The purpose of this new collection is to collect qualitative and quantitative stakeholder feedback through meetings, focus groups, interviews, other stakeholder interactions and surveys, as well as requests for administrative data, as part of the planning process for FNS regulatory actions, the semi-annual regulatory agenda, research studies, outreach, training and the development of guidance.
05/08/2023
Resource | Nutrition Education
FDPIR Sharing Gallery
The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for Tribes participating in FDPIR.
04/18/2023
Resource | Policy Memos
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
04/05/2023