FNS Documents & Resources

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture. 

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group. 

This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group. 

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

USDA Foods Available List for CSFP.

USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.