For FY 24, states, territories and ITOs must clearly attest that non-federal funds have been identified and are available to meet the 50 percent match requirement.
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
Questions and answers regarding why the SFSP is important and how it operates.
Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.
These questions and answers provide more information about the USDA Foods Database for states/school districts.
Form FNS-10 Report of School Program Operations
SNAP E&T program activity report form (FNS-583)
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
This document provides information to states to assist in the development of state plans to operate P-EBT for school children and children in child care during a covered summer period.
This document is addressed to TEFAP state agencies and provides answers to common questions about TEFAP Farm to Food Bank projects, as authorized by The Emergency Food Assistance Act of 1983.