These SNAP-Ed photos can be used for newsletters and social media celebrating SNAP-Ed's 30th anniversary.
Theme art for SNAP-Ed's 30th anniversary outreach.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.
Beans are a versatile food that can be used in many ways. This toolkit will provide an overview of everything you may want to know about beans! You will learn about the difference between canned and dry beans, discover new cooking techniques, and find ideas to add beans to traditional recipes. There are also new, interesting recipes that use beans if you want to get creative!
A one-hour webinar for SNAP-Ed providers and others conducting nutrition education with limited resource audiences.
The SNAP Nutrition Education and Obesity Prevention Grant Program Interim Rule was published in the Federal Register on April 5, 2013
This memorandum describes the provisions of Section 241 of the Healthy Hunger Free Kids Act, and how FNS will implement these provisions.