Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Proteins
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
08/31/2023
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Fruits
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
08/30/2023
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Grains
This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group.
08/30/2023
Resource | Waivers
Maryland: COVID-19 Waivers & Flexibilities
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
08/24/2023
Resource | Waivers
Massachusetts: COVID-19 Waivers & Flexibilities
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
08/17/2023
Resource | Waivers
Kansas: COVID-19 Waivers & Flexibilities
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
08/16/2023
Resource | Waivers
Delaware: COVID-19 Waivers & Flexibilities
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
08/14/2023
Resource | Technical Assistance & Guidance
USDA Foods Available List for FDPIR
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
08/11/2023
Resource | Technical Assistance & Guidance
USDA Foods Available List for CSFP
USDA Foods Available List for CSFP.
08/11/2023
Resource | Waivers
Connecticut: COVID-19 Waivers & Flexibilities
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
08/02/2023