Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Policy Memos
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2024.
09/07/2023
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Proteins
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
08/31/2023
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Fruits
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
08/30/2023
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Grains
This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group.
08/30/2023
Resource | Technical Assistance & Guidance
USDA Foods Available List for TEFAP
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.
08/11/2023
Resource | Technical Assistance & Guidance
USDA Foods Available List for FDPIR
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
08/11/2023
Resource | Technical Assistance & Guidance
USDA Foods Available List for CSFP
USDA Foods Available List for CSFP.
08/11/2023
Resource | Webinars/Videos
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
08/10/2023
Resource | FAQs/Q&As
Supporting Kosher and Halal Communities Through TEFAP FAQs
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
06/15/2023
Resource | Research, Analysis & Background | Report to Congress
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
04/28/2023