This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.
This publication has been prepared for juice drink manufacturers. It contains directions for calculating the contribution that a juice drink or juice drink product makes toward meeting meal pattern requirements for the child nutrition programs. It also contains instructions on how to apply for and obtain approval of a label with a child nutrition (CN) statement.
The purpose of this memorandum is to highlight some of the results of that study, and to re-issue guidance concerning what constitutes acceptable documentation of tier I eligibility for family day care homes.
In an effort to provide administrative relief to state agencies and Summer Food Service Program sponsoring organizations, we are extending to the SFSP a provision of the CACFP that allows state agencies and institutions to rely upon a determination of area eligibility for up to five years when based on National School Lunch Program data.
It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.
This final rule establishes requirements for the disclosure of children's free and reduced price meals or free milk eligibility information under the child nutrition programs.
The purpose of this memorandum is to clarify that migrant sites participating in the Summer Food Service Program are considered area eligible sites falling under the category of open, or restricted open, sites.