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Resource | Policy Memos | FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice

The purpose of this policy memorandum is to clarify requirements in the sale of processed end products through a commercial distributor under an "indirect discount" or "hybrid" sales system and in a modified form of such sales system previously approved by FNS.

FD-007
12/30/2011
Resource | Policy Memos | FNS-GD-2011-0072 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns

This provision requires state agencies to certify whether participating SFAs are in compliance with meal requirements and, therefore, eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch, adjusted annually, available beginning Oct. 1, 2012).

SP07-2012
12/29/2011
Resource | Technical Assistance Translation Chart - Pecks to Pounds
12/23/2011
Resource | Fact Sheets USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

12/06/2011
Resource | Report USDA Food Plans: Cost of Food Reports (2011 reports)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

12/03/2011
Resource | Policy Memos | FNS-GD-2011-0071 Serving Additional Foods in the Summer Food Service Program

This memorandum provides guidance to state agencies on the allowable use of program funds for additional foods served in the Summer Food Service Program (SFSP).

SFSP06-2012
11/23/2011
Resource | Guidance Documents Letter from USDA to Governors

Americans support helping families in need put food on the table, especially when times are tough, but they want to know that taxpayer dollars are being spent wisely. That is why, along with ensuring program access, one of my top priorities for SNAP is further strengthening the integrity of the program and rooting out waste, fraud and abuse so that federal dollars are used appropriately.

11/15/2011
Resource | Policy Memos | FNS-GD-2011-0070 Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches

The purpose of this memo is to address concerns regarding individuals receiving SNAP benefits who are not eligible, due to dual participation, because they are deceased or because they are incarcerated.

11/15/2011
Resource | Policy Memos | FNS-GD-2011-0069 Letters to Governors

Strengthening SNAP integrity, rooting out waste, fraud and abuse so that federal dollars are used appropriately.

11/15/2011
Resource | Presentations SNAP Basics Toolkit

This document gives an organizations an opportunity to explain SNAP as a nutrition assistance program to potential applicants as well as employers, community leaders, and others, who might still associate SNAP with welfare programs.

11/15/2011
Page updated: October 14, 2021