Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
The following list provides the federal requirements for WIC-eligible foods. USDA requirements for WIC-eligible foods can be found in 7 CFR Part 246.10 and WIC Policy Memorandum #2015-3, Eligibility of White Potatoes for Purchase with the Cash-Value Vouchers.
11/30/2022
Resource | Technical Assistance & Guidance
Industry Guidelines for Preparation of QC Program for CN Labeled Products
The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.
03/25/2014
Resource | Technical Assistance & Guidance
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
USDA Agriculture Marketing Service guidance for recipients electing to check the ambient temperature in a transport unit for shell eggs contracted for delivery under the USDA Commodity Purchase Program.
08/18/2011
Resource | Direct Final Rule
Final Rule: WIC Certification Integrity
The interim rule and this final rule implement three legislative requirements that affect the application and certification process for the WIC program.
12/11/2000