FNS Documents & Resources

This report, which provides an in-depth look at our first three years of grant-making, summarizes findings from an analysis of select data from projects funded during FY 2013-15.

This document contains a correction to the final rule published in the Federal Register on March 2, 2015, "Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010."

The purpose of this memorandum is to distribute funding allocations in the amount of $25 million provided by the FY 2015 Agriculture Appropriations Act to state agencies that will competitively award equipment assistance grants to eligible school food authorities participating in the National School Lunch Program.

 

This final rule establishes minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs.