Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 6 through 18 years of age.
This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 3 through 5 years of age.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.
The USDA Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policymakers and managers and help ensure that nutrition assistance programs achieve their goals effectively. This plan provides short descriptions of projects that are expected to launch in fiscal year (FY) 2025.
It reflects decisions by FNS program and research staff and leadership on the best use of available research funding to meet current information needs that are aligned with agency priorities to improve program efficiency, integrity, and nutrition. FNS developed this plan in consultation with the agencies of the Research, Education, and Economics (REE) Mission Area.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps.
Poster showing rules for CACFP Family Style Meals.
Inicie o mejore el servicio de comidas al estilo familiar con este recurso “Servicio de comidas al estilo familiar con niños en el Programa de Alimentos para el Cuidado de Niños y Adultos” .
Poster showing rules for CACFP Family Style Meals.
Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.