Skip to main content
U.S. flag

An official website of the United States government

Resource | Fact Sheets Overview: HARPC and HACCP

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

FNS-945
08/29/2023
Resource | Fact Sheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

FNS-943
08/29/2023
Resource | Notices Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico

FNS is conducting this study to establish baseline estimates of household food security status in Puerto Rico.

05/10/2022
Resource | Notices Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico

This is a new information collection request. This study informs FNS about household food security, health, and well-being among Puerto Rico's population.

07/28/2021
Resource | Fact Sheets Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers

This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.

09/11/2019
Page updated: October 14, 2021