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Resource | Technical Assistance & Guidance Appendix E: DC-M Data Collection Tables

Appendix E: DC-M Data Collection Tables

12/11/2012
Resource | Research | Payment Accuracy and Program Integrity WIC Erroneous Payments to Vendors: Annual Estimates for FY 2011

This report provides improper payment estimates for fiscal year 2011 using a methodology for “aging” the 2005 bookend study. The methodology yields nationally representative estimates of the number of vendors that over- and undercharged and the amount of over- and undercharges across all WIC vendors.

12/01/2012
Resource | Policy Memos | FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese

In November 2005, the Food and Nutrition Service (FNS) issued Policy Memorandum FD-049 to assist school food authorities (SFAs) in providing healthier options and a wider variety of cheese products for students. The policy memorandum permits processors to substitute cheese donated by the Department of Agriculture (i.e., USDA cheese) with other varieties of cheese produced for the commercial market.

FD-049
11/20/2012
Resource | Policy Memos | FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales

The purpose of this policy memorandum is to clarify a state distributing agency's (SDA) responsibilities regarding (1) the approval of end products for processing; and (2) monitoring of sales of such end products to school food authorities (SF A) in the National School Lunch Program (NSLP) by reviewing a processor's monthly performance report.

FD-127
11/07/2012
Resource | Fact Sheets Calories in School Meals

This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.

10/10/2012
Resource | Flyers Healthier Middle Schools Every student can help

In middle school, you have more say in deciding things for yourself. You can also help to make your school healthier. There’s a lot you can do to get more healthy food choices and more opportunities for physical activity for everyone.

08/02/2012
Resource | Technical Assistance & Guidance The School Day Just Got Healthier Toolkit for Educators and Students

The School Day Just Got Healthier Toolkit is a collection of resources including brochures, fact sheets, FAQs, fliers, school lessons, templates and much more, to help prepare educators and students for the changes to school meals this school year. This toolkit provides parents with the resources you need to help you eat healthy and learn healthy habits that last forever.

08/02/2012
Resource | Flyers Healthier Middle Schools Every teacher can help

There are short-term and long-term advantages to making healthier foods and regular physical activity priorities at your school.

08/02/2012
Resource | Flyers Healthier Middle Schools Every parent can help

At home you do what you can to make sure your kids eat healthier and stay active. But since they spend so much of their day in middle school, your influence is needed there, too. Parents are key to making middle schools healthier. Together we can influence.

08/02/2012
Page updated: October 14, 2021