FNS Documents & Resources

The CN Labeling Program is designed to aid schools and institutions participating in the National School Lunch, School Breakfast Program, CACFP and Summer Food Service program by determining the contribution a commercial product makes toward the meal pattern requirements of these programs.

The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label. 

​This report provides statistics on food security in U.S. households throughout 2022 based on the Current Population Survey Food Security Supplement data collected in December 2022.

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

We adjust SNAP maximum allotments, deductions, and income eligibility standards at the beginning of each federal fiscal year. 

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

This memorandum provides the FY 2024 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2023.

The USDA Food and Nutrition Service is working to ensure all communities have access to foods that support good health and well-being. Watch our video, which highlights how FNS nutrition assistance programs help all Americans thrive.