FNS Documents & Resources

The purpose of this memorandum is to provide guidance on replacement of USDA Foods Destroyed due to a household misfortune.

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.  It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. 

This study describes some of the choices state agencies made as they exercised the flexibility offered during the implementation and describes the resulting food packages.

This memorandum describes the provisions of Section 241 of the Healthy Hunger Free Kids Act, and how FNS will implement these provisions.