FNS Documents & Resources

This document provides an overview of basic food safety enforcement terminology used by FSIS that may impact school distributing agencies, school food authorities, and processors of USDA-regulated foods, including meat, poultry, and egg products.

Infographic for food safety in schools.

This resource provides a checklist of the communication responsibilities related to recalls of USDA Foods before, during and after a recall.

This memorandum responds to questions we have received on state or local health and safety requirements for OSHCCs and at-risk afterschool care centers in CACFP.