Resource | Technical Assistance
Creating Your School Food Defense Plan
Food defense is having measures in place to reduce the chances of someone intentionally contaminating the food used in your foodservice operation in order to harm children and cause panic, alarm, and distrust in our food supply.
07/22/2012
Resource | Policy Memos | FNS-GD-2012-0032
Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
The purpose of this memorandum is to assist Child and Adult Care Food Program (CACFP) state agencies in determining applicable health and safety standards for outside-school-hours care centers (OSHCC) and at-risk afterschool care centers and documenting compliance with those standards, if applicable.
CACFP15-2012
05/01/2012
Resource | Technical Assistance
Food Safety Tips for School Gardens
The practices addressed in this document will help program operators enhance the safety of fruits and vegetables grown in school gardens.
02/08/2012