The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
CACFP is a food program that helps emergency shelters serve healthy meals to children and young people experiencing homelessness. CACFP meals help ensure equitable access to nutritious food for better health.
Learn how the U.S. government is responding to Hurricane Idalia. Find resources to help you recover from the hurricane.
This web page is a portal site that will provide you with useful information so you can be prepared when an emergency strikes, and know how to keep your food and water safe during and after an emergency.