Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Federal Register Documents
Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.
05/22/2024
Resource | Policy
SNAP FY 24 Allocations of Discretionary Exemptions for ABAWDs
This memorandum adjusts the total number of exemptions available to each state for FY 2024. This includes adjustments in the number of exemptions available to states in which caseloads change by more than 10 percent.
05/03/2024
Resource | Infographics
Changes to the SNAP Time Limit
By law, certain adults without dependents can only receive SNAP benefits beyond three months in a three-year period unless they meet specific work requirements. We refer to this as the “time limit.”
04/18/2024
Basic page
Safe Meals, Healthy Kids: Food Safety for Summer Meals
This webpage is intended for summer meals providers, and others who may provide food safety training or technical assistance for summer meals operations.
04/10/2024
Basic page
Prevent Foodborne Illness by Keeping School Meals Safe
Many children across the U.S rely on school meals for nutrition. In 2022, the USDA’s National School Lunch Program served 4.9 billion children. School meals should keep kids healthy and help them reach their full potential by providing the nutrition they need.
03/07/2024
Resource | Technical Assistance & Guidance
USDA Foods Database
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
11/09/2023
Basic page
What is Produce Safety University?
Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.
11/06/2023
Resource | Technical Assistance & Guidance
Food Safety Resources
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
11/06/2023
Landing
Produce Safety
FNS supports nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations.
11/06/2023
Resource | Policy Memos
SNAP Work Requirement Policy Resources
Here are some resources to find out more about SNAP ABAWDs and related information.
10/20/2023