FNS Documents & Resources

This study was undertaken to understand why some SNAP participants shop at farmers markets and others in the same geographic area do not.

This report is meant to be the first systematic study of the roles different organizations play in designing and implementing SNAP based incentive programs, how they choose markets for their programs, and how they evaluate success of their programs.

This proposed rule would establish minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs.