Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Research, Analysis & Background | Report to Congress
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
04/28/2023
Resource | Research, Analysis & Background | Report to Congress
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report covering the period of January 2021 through July 2022 to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.
04/28/2023
Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
02/07/2023
Resource | FAQs/Q&As
Q&As FDPIR Self-Determination Demonstration Project Round 2
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
01/18/2023
Resource | Policy Memos
CSFP: Caseload Assignments for the 2023 Caseload Cycle and Administrative Grants
This memorandum provides final caseload allocations to CSFP state agencies, including tribal organizations. Caseload is assigned using the formula found in current program regulations at 7 CFR 247.21.
01/17/2023
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WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
The following list provides the federal requirements for WIC-eligible foods. USDA requirements for WIC-eligible foods can be found in 7 CFR Part 246.10 and WIC Policy Memorandum #2015-3, Eligibility of White Potatoes for Purchase with the Cash-Value Vouchers.
11/30/2022
Resource | Federal Register Documents
Information Collection: SNAP Emergency Allotments (COVID-19)
This notice invites the general public and other public agencies to comment on this proposed information collection for activities associated with administering emergency allotments (EA) waivers issued by USDA based on a public health emergency declaration by the Secretary of Health and Human Services related to an outbreak of COVID-19.
2022-25410
11/22/2022
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Revisions to the WIC Food Package
Actions leading up to the 2024 final rule: Revisions to the WIC Food packages.
11/17/2022
Resource | Federal Register Documents
Proposed Rule: Revisions in the WIC Food Packages (2022)
This rulemaking proposes to revise regulations governing the WIC food packages to align them with the current Dietary Guidelines for Americans and reflect recommendations made by the National Academies of Sciences, Engineering and Medicine in its 2017 report, “Review of WIC Food Packages: Improving Balance and Choice. while promoting nutrition security and equity and taking into account program administration considerations.
11/17/2022
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WIC Food Packages
The WIC food packages provide supplemental foods designed to address the specific nutritional needs of income-eligible pregnant, breastfeeding, and non-breastfeeding postpartum individuals, infants, and children up to five years of age who are at nutritional risk.
11/17/2022