SNAP’s QC system uses a tolerance level to set the threshold for determining which errors are included in the national payment error rate calculation. The first year the TFP based adjustment will occur is FY 2015. FNS is adjusting the threshold using the TFP for the 48 contiguous states and the District of Columbia. FNS calculated the percentage change between the June 30, 2013 TFP (FY 2014) and the June 30, 2014 TFP (FY 2015). FNS has applied that percentage to the $37 QC tolerance level, which results in an increase to $38.
Description: This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.”
Artificial intelligence (AI) is a powerful technology that presents both opportunities and risks for the delivery of public benefits. This framework outlines USDA’s principles and approach to support states, localities, Tribes, and territories in responsibly using AI in the implementation and administration of USDA’s nutrition benefits and services.
Expanding SNAP Online Purchasing Options
The Food and Nutrition Service is excited to announce a new option for SNAP online purchasing. FNS is dedicated to enhancing access to nutritious food for all Americans, and this expansion of SNAP online purchasing is another step forward in achieving that goal.
New Retailers Added
FNS is happy to introduce that we are piloting two online-only retailers in SNAP, Thrive and DashMart. Over the last several years, more than 200 SNAP authorized retailers, representing thousands of storefront locations, have offered online purchasing to SNAP participants. The addition of Thrive and DashMart marks the first inclusion of online-only retailers without a brick-and-mortar presence. FNS is piloting these retailers prior to expanding approvals to additional online-only retailers, ensuring that each retailer’s unique business model is in alignment with SNAP eligibility requirements before granting any additional approvals.
Millions of SNAP participants across all 50 states and the District of Columbia already use their benefits to buy food online every month. FNS is committed to continuing to expand options for shopping online, bringing a more diverse range of grocers online and further empowering SNAP participants to shop with ease and convenience.
Empowering SNAP Participants
This further expands options for SNAP participants, especially those who live in areas with limited access to food, allowing them the same convenience and variety of options enjoyed by all Americans when it comes to grocery shopping. We believe that online grocery shopping is a vital resource for increasing food access and improving the overall well-being of SNAP participants and their families.
Our Commitment to Modernizing SNAP
Modernizing SNAP program delivery is a top priority for USDA. We recognize that SNAP modernization efforts have the potential to significantly improve customer service and ensure that SNAP participants have access to the resources they need to thrive. We look forward to improving program delivery as we work towards a more inclusive and accessible food system for all.
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USDA is an equal opportunity provider, employer, and lender.
USDA, in partnership with Nutri-Link Technologies, Inc., is developing an online application to make it easier for families to apply for Summer EBT benefits and easier for states to run the new program.
In the summer of 2024, California and Oklahoma will begin issuing new SNAP EBT cards with Chip and Tap technology.
The purpose of this page is to provide technical resources for SNAP EBT chip card implementation.
Nitin Bakery
3100 NW 17th Ave.
Miami, FL 33142
United States
N H Deli & Grocery Corp.
901 E. 217th St.
Bronx, NY 10469
United States
New Candy Inc.
381 Main St.
New Rochelle, NY 10801
United States