Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Federal Register Documents
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.
05/06/2022
Resource | Report
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
In September 2020, in response to a Congressional Directive, the USDA contracted with Insight Policy Research to conduct the Measuring the Cost of a Thrifty Food Plan in Puerto Rico study. The purpose of the study is to provide CNPP with options for measuring the cost of a TFP in Puerto Rico.
09/23/2021
Resource | Report
Thrifty Food Plan, 2021
The Thrifty Food Plan, 2021 was released on Aug. 16, 2021. The TFP represents the cost of a nutritious, practical, cost-effective diet.
08/25/2021
Resource | Report
Thrifty Food Plan - 2021
The Thrifty Food Plan, 2021 was released on August 16, 2021. The TFP represents the cost of a nutritious, practical, cost-effective diet.
08/17/2021
Resource | Infographics
The Thrifty Food Plan Re-Evaluation
Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.” The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.
08/16/2021
Resource | Technical Assistance & Guidance
MyPlate/ MiPlato
MyPlate illustrates the five food groups that are the building blocks for a healthy diet. Before you eat, think about what goes on your plate, in your cup, or in your bowl.
01/06/2021
Basic page
Researcher
The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.
01/06/2021
Resource | Nutrition Education
Dietary Guidelines for Americans
The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
01/06/2021
Basic page
Nutrition/Health Professional
The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.
01/06/2021
Resource | Policy
USDA Food Plans: Cost of Food Report for OCTOBER 2019
Cost of Food Report for October 2019
11/20/2019