Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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Growing and Strengthening SNAP E&T Programs- Part 4: Data
Resources for Part 4 Data of the Growing and Strengthening SNAP E&T Programs series.
01/09/2024
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Growing and Strengthening SNAP E&T Programs- Part 2: Design
Resources for Part 2 Design of the Growing and Strengthening SNAP E&T Programs series.
01/09/2024
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Growing and Strengthening SNAP E&T Programs - Part 3: Providers
Resources for Part 3 Providers of the Growing and Strengthening SNAP E&T Programs series.
01/09/2024
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Growing and Strengthening SNAP E&T Programs - Part 1: Exploration
Resources for Part 1 Exploration of the Growing and Strengthening SNAP E&T Programs series.
01/09/2024
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Growing and Strengthening SNAP E&T Programs
FNS has developed the Growing and Strengthening series, a set of tools that together will help state agencies ensure their SNAP E&T programs are meeting their goals of operating an effective program.
01/09/2024
Resource | Technical Assistance & Guidance
SNAP E&T - Selecting Providers to Meet your Program's Needs
This resource for state agencies explores one part of how to build stronger SNAP E&T programs—selecting service providers that best meet the needs of E&T program participants.
01/09/2024
Resource | Technical Assistance & Guidance
SNAP E&T - Consulting with the State Workforce Development Board
This resource for state agencies explores one part of the growing and strengthening series to build stronger SNAP E&T programs—consulting with state workforce development boards to better understand labor markets in your state.
01/09/2024
Resource | Policy Memos
SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
Through this rulemaking, FNS aims to improve the quality of race and ethnicity data collected and to ensure program benefits are distributed without regard to race, color, or national origin.
12/20/2023
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Healthy Meals Incentives for Schools
The Healthy Meals Incentives Initiative seeks to improve the nutritional quality of school meals through food systems transformation, SFA recognition and technical assistance, the generation and sharing of innovative ideas and tested practices.
11/27/2023
Resource | Technical Assistance & Guidance
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.
11/09/2023