Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
Summer Food Service Program FAQs
Questions and answers regarding why the SFSP is important and how it operates.
05/09/2024
Resource | Federal Register Documents
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.”
04/19/2024
Basic page
USDA Foods by Program
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
04/10/2024
Resource | Technical Assistance
How to Get Your Product Considered for USDA Foods
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
04/10/2024
Basic page
How to Get Your Product Considered for USDA Foods
USDA foods are required to meet a minimum criteria to be considered for purchase.
04/10/2024
Basic page
How to Get Your Product Considered for USDA Foods
U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.
04/04/2024
Child Nutrition Dashboard
The goal of the dashboard is to provide national and state level visualization of meals served, participation, and funding data for the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The dashboard can be used by federal, state, and local organizations to assess trends in child nutrition program activity.
02/14/2024
Resource | Federal Register Documents
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
The Operational Challenges in Child Nutrition Programs surveys, are designed to collect timely data on emerging school food service operational challenges, including but not limited to supply chain disruptions, food costs, and labor shortages, and/or related issues.
11/13/2023
Resource | Technical Assistance & Guidance
National Processing Agreement Approved Processors
List of NPA approved processors for USDA Foods in Schools by school year.
11/02/2023
Resource | Nutrition Education
FDPIR Sharing Gallery: Additional Resources
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
09/28/2023