Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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On Dec. 27, 2020, the President signed into law the Consolidated Appropriations Act 2021. Attached is an information memorandum describing the SNAP provisions of that Act.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2021 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures. The 2021 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.
The Consolidated Appropriations Act 2021 increases SNAP benefits by raising maximum allotments to 115 percent of the June 2020 value of the Thrifty Food Plan. This memorandum provides the revised maximum SNAP allotment amounts by household size for the 48 states and D.C., Alaska, Hawaii, Guam and the Virgin Islands.
FNS will permit state agencies to use periodic report procedures for household due to recertify to establish a new certification period. This may only be applied to households that have not had their certification periods previously extended through other adjustments.
This memo provides guidance on the use of SNAP E&T funds to pay for services for individuals who are attending high school. In most cases, it is likely neither legal nor appropriate to use E&T funds to pay for services for individuals are attending high school. In some instances, however, it is allowed and encouraged to use E&T funds for individuals who are of high school age, such as for individuals aged 16-17 who are subject to SNAP work requirements.
This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
This video shows how CACFP operators can spark children’s interest in new foods.
The Elderly Simplified Application Project (ESAP) is a demonstration project that seeks to increase participation among the elderly low-income population by streamlining the application and certification process.
FNS is allowing parents/guardians to pick-up FFVP foods and bring them home to their children.