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Resource | Comment Request Comment Request: Evaluation of Food Insecurity Nutrition Incentives

FNS will collect information to measure changes in fruit and vegetable purchases and consumption, food security, and perceived diet quality and health status among Supplemental Nutrition Assistance Program participants receiving incentives at point of purchase.

05/06/2016
Resource | Research, Analysis & Background | Food/Nutrient Analysis Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014

This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through federal nutrition assistance programs. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.

02/29/2016
Page updated: October 14, 2021