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Resource | Policy Memos | FNS-GD-2017-0047 SNAP - FY 2018 Cost of Living Adjustments

This memorandum provides the fiscal year 2018 Cost-of-Living Adjustments (COLA) to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008 COLAs are effective as of Oct. 1, 2017.

07/28/2017
Resource | Policy Memos | FNS-GD-2017-0004 Revised Treatment of Gift Cards in Determining SNAP Eligibility and Benefits

The memorandum that follows is intended to update earlier guidance provided to state agencies on the treatment of gift cards in determining Supplemental Nutrition Assistance Program eligibility and benefits.

02/15/2017
Resource | Policy Memos | FNS-GD-2017-0002 Updated Retirement Account Exclusions from Resources

The memorandum that follows is intended to update earlier guidance provided to state agencies on the treatment of retirement accounts in determining SNAP eligibility.

01/17/2017
Resource | Final Rule Final Rule: FDPIR Income Deductions and Resource Eligibility - Approval of Information Collection Request

This document announces approval of an information collection requirements (ICR)  associated with the  final rule entitled Food Distribution Program on Indian Reservations: Income Deductions and Resource Eligibility was published on Aug. 27, 2013.

12/31/2013
Resource | Final Rule Final Rule: FDPIR Income Deductions and Resource Eligibility

This rulemaking establishes requirements to simplify and improve the administration of and expand access to the Food Distribution Program on Indian Reservations and the Food Distribution Program for Indian Households in Oklahoma, both of which are referred to as FDPIR in this rulemaking.

08/27/2013
Resource | Policy Memos | FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.  

FD-129
03/07/2013
Page updated: October 14, 2021