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Resource | Webinars/Videos Webinar on Final Rule: CEP- Increasing Options for Schools

A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs Community Eligibility Provision — Increasing Options for Schools. 

10/12/2023
Resource | Technical Assistance & Guidance CEP Final Rule Summary

USDA published a final rule in the Federal Register on Sept. 26, 2023, to expand access to the Community Eligibility Provision by lowering the minimum identified student percentage participation threshold from 40 percent to 25 percent. 

09/26/2023
Resource | Technical Assistance & Guidance Crediting Grains in Child Nutrition Programs Tip Sheets

Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.

FNS-935
05/23/2023
Resource | Technical Assistance & Guidance Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet

The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.

FNS-933
05/03/2023
Resource | Webinars/Videos Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar

A webinar for state agencies and school food authority staff focused on the proposed rule Child Nutrition Programs: Community Eligibility Provision – Increasing Options for Schools.

04/06/2023
Resource | Technical Assistance & Guidance Community Eligibility Provision - Summary of Proposed Rule

Comparison table for CEP proposed rule: current requirements vs. proposed changes.

04/06/2023
Resource | Technical Assistance & Guidance School Meal Standards Comparison Chart

Comparison Chart: Current Standards vs. Proposed Standards

02/03/2023
Resource | Technical Assistance & Guidance Crediting Vegetables in Child Nutrition Programs Tip Sheet

The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

FNS-932
05/24/2022
Resource | Technical Assistance & Guidance Crediting Fruits in Child Nutrition Programs Tip Sheet

The Fruits Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.

FNS-931
05/24/2022
Resource | Policy Memos Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022

These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.

SP 05-2022
03/02/2022
Page updated: October 14, 2021