This memo clarifies how the food safety inspection requirement is to be carried out by program operators on military bases, Indian reservations and Residential Child Care Institutions (RCCIs).
This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.
For your information, the updated national average daily attendance factor for use during Coordinated Review for School Year 2007-2008 is 93.5 percent.
Please note that on May 14, 2007, FNS issued the attached Federal Register notice announcing a correction in the national average value of donated foods or, where applicable, cash in lieu of donated foods for school year 2007, which began on July 1, 2006 and runs through June 30, 2007.
This publication has been prepared for juice drink manufacturers. It contains directions for calculating the contribution that a juice drink or juice drink product makes toward meeting meal pattern requirements for the child nutrition programs. It also contains instructions on how to apply for and obtain approval of a label with a child nutrition (CN) statement.
The increasing prevalence of electronic systems of records and claiming is an encouraging step toward streamlining recordkeeping and reporting requirements. However, it is important to ensure that implementing an electronic system does not create a barrier to participation.
As a result of the activities being taken to plan a government-wide response to a potential outbreak of pandemic disease, we have received questions regarding the child nutrition programs operation during such an event.
We have received numerous questions regarding the electronic transfer of information in the administration of state-administered federal programs. This memo updates the Oct. 2, 2001 policy memo regarding electronic transactions in child nutrition programs.
In an effort to provide administrative relief to state agencies and Summer Food Service Program sponsoring organizations, we are extending to the SFSP a provision of the CACFP that allows state agencies and institutions to rely upon a determination of area eligibility for up to five years when based on National School Lunch Program data.
It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.