FNS Documents & Resources

This submission is a revision of a currently approved collection which covers the reporting and recordkeeping burden associated with the Seniors Farmers' Market Nutrition Program. The information collected is used by USDA to manage, plan, evaluate, make decisions, and report on SFMNP program operations.

In keeping with ongoing efforts to increase the number of small and underserved businesses participating in the USDA food procurement program, as well as increasing access to culturally appropriate foods, AMS is seeking public input on perceived barriers that small businesses, those owned by underserved businesses, and providers of organic, kosher and halal agricultural products face in working with AMS' Commodity Procurement Program.

USDA FNS plans to collect additional information from grant applicants for the second round of TEFAP Reach and Resiliency Grant applications and add reporting questions on a biannual basis. This notice solicits public comment on the additional information proposed for collection.

This notice announces the surplus and purchased foods that the department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2022.

This collection is a revision of a currently approved collection of information relating to the reporting and recordkeeping burden associated with the SFMNP.

Comments are requested regarding; whether the collection of information is necessary for the proper performance of the functions of the agency.

General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.