FNS Documents & Resources

This waiver extends the Nationwide Waiver to Allow Meal Pattern Flexibility in the Summer Food Service Program – Extension 6 - granted on Aug. 20, 2020, that expires on Sept. 30, 2020—through Dec. 31, 2020, in conjunction with the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations through December 2020. 

Pursuant to Section 2202(a) of the Families First Coronavirus Response Act and in light of the exceptional circumstances of this public health emergency,  FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus.

This waiver extends the Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 3, granted on June 8, 2020, that expires July 31, 2020. This waiver extension applies to the NSLP, School Breakfast Program, and CACFP for school year 2020-21. As provided for in the June 8 extension, the waiver for the Summer Food Service Program remains in effect until July 31, 2020.

Pursuant to section 2202(a) of the Families First Coronavirus Response Act and in light of the exceptional circumstances of this public health emergency, FNS is granting a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19). 

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns. This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends. 

La serie Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús, incluyendo cómo tratar las mezclas de harinas.

This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications. 

The purpose of this memo is to clarify Smart Snacks standards for exempt foods that are paired together as a single snack.

This provision requires state agencies to certify whether participating SFAs are in compliance with meal requirements and, therefore, eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch, adjusted annually, available beginning Oct. 1, 2012).