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Resource | Forms FNS-525: State Administrative Expense Funds Reallocation Report

FNS-525 State Administrative Expense Funds Reallocation Report

03/08/2023
Resource | Forms FNS-10: Report of School Program Operations

Form FNS-10 Report of School Program Operations

03/01/2023
Resource | Federal Register Documents Information Collection: Summer Food Site Locations for State Agencies (FNS-905)

Form FNS-905: Summer Food Site Locations for State Agencies is the instrument used to voluntarily collect information from state agencies about approved summer meal sites for the Summer Food Service Program and the Seamless Summer Option of the National School Lunch Program.

07/21/2022
Resource | Forms FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

FNS-74
07/14/2022
Resource | Recipes CACFP Breakfast Recipes

CACFP breakfast recipes from Team Nutrition

09/14/2020
Resource | Forms FNS-674: User Access Request Form

Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).  

FNS-674
04/09/2020
Resource | Forms FNS-13: Annual Report of State Revenue Matching

Form to provide data necessary to monitor the state revenue matching requirement under the National School Lunch Program. 

FNS-13
08/07/2018
Resource | Forms Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)

USDA Farm to School Grant Program. Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)

05/22/2012
Resource | Policy Memos | FNS-GD-2006-0005 Implementing the Revised School Meal Recipes

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points. 

SP10-2006
01/18/2006
Page updated: October 14, 2021