Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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How to Get Your Product Considered for USDA Foods
U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.
04/04/2024
Resource | Newsletters
USDA Foods e-Letters
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
11/07/2023
Resource | Toolkits
USDA Foods Toolkit for Child Nutrition Programs
The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.
10/20/2023
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Modernizing Technology and Service Delivery
Enrolling in and sticking with WIC helps families get the nutrition and healthcare they need to build a healthier future. FNS is working with state and federal partners to make the WIC journey, from start to finish, a smoother, more fulfilling experience for all participants by modernizing technology and service delivery.
09/26/2023
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Infant Formula
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
09/21/2023
Resource | Nutrition Education
FDPIR Sharing Gallery
The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for Tribes participating in FDPIR.
04/18/2023
Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
02/07/2023
Resource | Technical Assistance & Guidance
Training and Presentations
The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.
01/26/2023
Resource | Federal Register Documents
Reasons for Underredemption of the WIC Cash-Value Benefit
This study informs FNS about the reasons behind underredemption of the cash-value benefit issued to participants in WIC.
04/04/2022
Resource | Technical Assistance & Guidance
Nutrition in the CSFP Food Package
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
01/27/2022