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Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Technical Assistance & Guidance National Processing Agreement Approved Processors

List of NPA approved processors for USDA Foods in Schools by school year.  

11/02/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

09/08/2023
Resource | Technical Assistance & Guidance USDA Foods Available List for CSFP

USDA Foods Available List for CSFP.

08/11/2023
Resource | Policy Memos Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022

These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.

SP 05-2022
03/02/2022
Resource | Webinars/Videos Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar

A webinar overview on the Transitional Standards for Milk, Sodium, and Whole Grains for Industry Partners. 

02/17/2022
Resource | Webinars/Videos Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities

Webinar on transitional rule for state agencies & school food authorities.

02/16/2022
Resource | Forms FNS-7: Destination Data for Delivery of Donated Foods

Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.  

Form FNS-7
09/09/2021
Page updated: October 14, 2021