FNS Documents & Resources

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.

In this Oct. 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.