Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
¡Es la hora del desayuno!
¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
FNS-902-S
11/28/2023
Resource | Technical Assistance & Guidance
It’s Breakfast Time!
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
FNS-902
11/27/2023
Resource | Policy Memos
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
SP 01,CACFP 01, SFSP 01-2016
11/20/2023
Resource | Technical Assistance & Guidance
Professional Standards: Resources
These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.
11/03/2023
Basic page
Facts About the Adult Component of CACFP of the CACFP
The Child and Adult Care Food Program supports institutions wanting to initiate or improve food service in a variety of settings, including for adults receiving day care. CACFP reimburses centers that provide adult day services to help them serve nutritious meals to functionally impaired adults.
11/02/2023
Basic page
Adult Day Care Centers
CACFP supports institutions that want to initiate or improve food service in a variety of settings, including adult daycare centers.
11/02/2023
Resource | Policy Memos
Summer Food Service Program Questions and Answers - Revised
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
SFSP 05-2017
09/28/2023
Resource | Technical Assistance & Guidance
Nutrition Standards for CACFP Meals and Snacks
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
09/21/2023
Resource | Technical Assistance & Guidance
Recursos de los estándares profesionales
Los estándares profesionales son una norma que determina los requisitos anuales de capacitación y criterios de contratación para profesionales en los programas de nutrición escolar. Estas normas brindan estándares profesionales consistentes a nivel nacional y fortalecen la capacidad de los profesionales de la nutrición escolar para desempeñar sus funciones de manera eficaz y eficiente.
09/12/2023