Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
Whole Grains
Whole grains provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans final rule.
04/24/2024
Basic page
USDA Foods by Program
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
04/10/2024
Resource | Technical Assistance
How to Get Your Product Considered for USDA Foods
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
04/10/2024
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How to Get Your Product Considered for USDA Foods
USDA foods are required to meet a minimum criteria to be considered for purchase.
04/10/2024
Resource | Webinars/Videos
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Este video viene de la lección 1 del kit de Herramientas para el instructor del CACFP. El video describe cómo las comidas y las meriendas/“snacks” del CACFP apoyan el crecimiento y el desarrollo infantil.
04/03/2024
Basic page
Guidance for Submitting Unsolicited Proposals
You are encouraged to submit for evaluation unique ideas or concepts, or innovative methods or approaches originated, conceived, or developed on your own and which have application to the work of the USDA.
02/20/2024
Resource | Technical Assistance & Guidance
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
In July of 2022, the Access to Baby Formula Act of 2022 was signed into law. This rule implements the provisions of ABFA and several other related changes to strengthen WIC’s ability to address certain disasters, emergencies, and supply chain disruptions, particularly those impacting infant formula.
12/12/2023
Basic page
Nutrient and Meal Pattern Analysis Resources for School Meals
Nutrient and meal pattern analysis resources for school meal programs.
12/05/2023
Resource | Policy Memos
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Technical Assistance & Guidance
¡Es la hora del desayuno!
¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
FNS-902-S
11/28/2023